food service supervisor

Wendy's Old Fashioned Hamburgers; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food restaurant in Saskatoon is seeking a Food Service Supervisor. In this role, you will be responsible for supervising food preparation staff, training employees, and ensuring quality control in service. Candidates should have at least 1 year of experience in a similar role and a secondary school graduation certificate. This is a full-time position with permanent employment terms.

Qualifications

• Minimum 1 year of experience in a supervisory role in food service.
• Ability to train staff in food preparation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff in food preparation and portioning.
• Train staff on job duties and safety.
• Estimate ingredients for meal preparation.
• Ensure quality control in food and service.
• Address customer complaints.
• Maintain records of stock and sales.
• Prepare reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

food service supervisor

Posted on November 08, 2025 by a licensed third-party for Wendy's Old Fashioned Hamburgers

Job details

• Location: Saskatoon, SK S6V 5E7
• Work location: On site
• Salary: $16.00 per hour (37.5 to 40 hours per week)
• Terms: Permanent employment, Full time
• Shift times: Early morning, Morning, Day, Evening, Night, Weekend
• Start date: As soon as possible
• Vacancies: 1
• Source: Job Bank #3441387

Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision

Staff in various areas of responsibility.

Work conditions and physical capabilities

Fast-paced environment.

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Persons with disabilities – awareness training for a welcoming work environment.
• Newcomers and refugees – diversity and cross‑cultural training.
• Youth – awareness training.
• Veterans – awareness training.
• Indigenous people – cultural competency and awareness training.
• Mature workers – awareness training.
• Visible minorities – diversity and cross‑cultural training.

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities and promoting inclusion. If you self‑identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-07

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure it is accurate and reliable but cannot guarantee its authenticity.

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