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kitchen manager
Job summary
A local food service establishment in London, Ontario, is seeking a dedicated supervisor to manage the food service staff, ensuring high-quality service and compliance with standards. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food service industry. Responsibilities include coordinating schedules, supervising staff, and addressing customer concerns in a fast-paced environment.
Qualifications
- 1-2 years of experience in a food service environment.
- Ability to supervise a team of 3-4 people.
- Strong attention to detail in a fast-paced environment.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff in food preparation.
- Ensure food and service quality control standards are met.
Skills
Education
- Secondary (high) school graduation certificate
- Food service establishment
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- 3-4 people
- Fast-paced environment
- Tight deadlines
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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