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We're Hiring: Junior Sous Chef | Earls Kitchen + Bar

We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey.

As a Junior Sous Chef, you will:
- Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service.
- Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills.
- Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations.
- Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table.
- Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience.

What we’re looking for:
- 1–2 years of culinary experience in a high-volume kitchen
- Previous team lead or station leadership experience is a plus
- A strong desire to learn and grow into future leadership roles
- A positive attitude, strong work ethic, and commitment to team success
- Food Safe Level 1 certification (or willingness to obtain)
- Legal eligibility to work in Canada


What’s in it for you:
- Competitive pay and benefits
- Flexible scheduling to support work/life balance
- Daily leadership meal budget
- Ongoing mentorship and one-on-one culinary training
- Access to in-house training and development programs
- Career growth opportunities and apprenticeship support
- A dynamic and inclusive team culture


If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you.

Apply now and bring your passion to the Earls team.

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Some 37 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 69 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.

Some 37 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 69 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.

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