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Head Chef - Szechuan & Seafood, Fast-Paced Kitchen
Job summary
A provincial government agency in Nova Scotia seeks an experienced Head Chef to supervise kitchen staff and create innovative dishes, especially specializing in Szechuan cuisine. Candidates should possess a secondary school graduation certificate and 3-5 years of culinary experience, able to work in a fast-paced environment. This on-site role requires the ability to handle heavy loads and work efficiently under pressure.
Qualifications
- 3 years to less than 5 years of experience required in the culinary field.
- Mastery of Szechuan cuisine.
- Ability to handle a fast-paced environment and work under pressure.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Create new recipes and instruct cooks in food preparation.
- Supervise cooks and other kitchen staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.