On-Site Cafeteria Supervisor: Lead Food Service Team

Government of Canada; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A public sector organization in Canada seeks a leader to supervise food preparation staff and ensure quality control. The ideal candidate will have a secondary school diploma or equivalent experience and will be responsible for training, addressing customer complaints, and maintaining standards in food service. This position requires onsite work without remote options and includes health benefits like dental coverage.

Benefits

Dental plan

Group insurance benefits

Other benefits

Qualifications

• Must have completed secondary education or possess equivalent experience.
• 7 months to less than 1 year of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

A public sector organization in Canada seeks a leader to supervise food preparation staff and ensure quality control. The ideal candidate will have a secondary school diploma or equivalent experience and will be responsible for training, addressing customer complaints, and maintaining standards in food service. This position requires onsite work without remote options and includes health benefits like dental coverage.