Korean Cuisine Lead Chef — Create Menus and Mentor Team

Government of Canada - Western; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Richmond, Nova Scotia, is seeking a skilled Chef to supervise kitchen staff and create new recipes while specializing in Korean cuisine. The position requires hands-on work at the physical location with no remote options. Candidates should have a secondary school graduation certificate and 3 to 5 years of culinary experience. Responsibilities include supervising staff, planning menus, and ensuring food quality.

Qualifications

• Must have 3 to less than 5 years of experience in a culinary role.
• Experience in Korean cuisine is a plus.
• Ability to supervise and instruct kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Create new recipes and demonstrate techniques to staff.
• Supervise cooks and other kitchen staff.
• Prepare dishes for customers with dietary restrictions.

Skills

Demonstrate new cooking techniques

Supervise kitchen staff

Plan menus

Create new recipes

Education

Secondary (high) school graduation certificate

Job description

A public sector organization in Richmond, Nova Scotia, is seeking a skilled Chef to supervise kitchen staff and create new recipes while specializing in Korean cuisine. The position requires hands-on work at the physical location with no remote options. Candidates should have a secondary school graduation certificate and 3 to 5 years of culinary experience. Responsibilities include supervising staff, planning menus, and ensuring food quality.