Head Chef - Szechuan & Seafood, Fast-Paced Kitchen

Government of Canada - Western; Richmond; On-site; CAD 45,000 - 65,000; Full time

Job summary

A provincial government agency in Nova Scotia seeks an experienced Head Chef to supervise kitchen staff and create innovative dishes, especially specializing in Szechuan cuisine. Candidates should possess a secondary school graduation certificate and 3-5 years of culinary experience, able to work in a fast-paced environment. This on-site role requires the ability to handle heavy loads and work efficiently under pressure.

Qualifications

• 3 years to less than 5 years of experience required in the culinary field.
• Mastery of Szechuan cuisine.
• Ability to handle a fast-paced environment and work under pressure.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Create new recipes and instruct cooks in food preparation.
• Supervise cooks and other kitchen staff.

Skills

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A provincial government agency in Nova Scotia seeks an experienced Head Chef to supervise kitchen staff and create innovative dishes, especially specializing in Szechuan cuisine. Candidates should possess a secondary school graduation certificate and 3-5 years of culinary experience, able to work in a fast-paced environment. This on-site role requires the ability to handle heavy loads and work efficiently under pressure.