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specialty foods chef
Job summary
A public sector employer in Vancouver seeks a Kitchen Supervisor to manage kitchen operations, supervise staff, and prepare high-quality meals. The role requires a secondary school graduation certificate and a Food Safety Certificate, along with at least 2 years of experience in food preparation and cooking. The ideal candidate will demonstrate excellent interpersonal skills and the ability to work under pressure in a fast-paced environment.
Benefits
Qualifications
- Minimum 2 years experience in a relevant kitchen role.
- Ability to instruct staff and demonstrate cooking techniques.
Responsibilities
- Estimate costs and maintain records of food.
- Prepare and cook complete meals and specialty foods.
- Supervise cooks and kitchen staff.
Skills
Education
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Formal dining room
- Restaurant
- Bar
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Staff in various areas of responsibility
- Food Safety Certificate
- East Indian
- Bondable
- Own transportation
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- As per collective agreement
- Gratuities
- Free parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.