food service supervisor

Government of Canada; Cache Creek; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Cache Creek, British Columbia is seeking a Food Service Supervisor. The role involves supervising food service staff, ensuring quality control, and addressing customer complaints. Ideal candidates will have 1-2 years of experience in a food service establishment and possess strong interpersonal skills. The position requires working on site with no remote options, and offers benefits such as health care and a dental plan.

Benefits

Dental plan

Health care plan

Qualifications

• 1 to 2 years of experience in a food service environment.
• Ability to supervise and coordinate activities of staff.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop
• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Dental plan
• Health care plan