shift manager - fast food restaurant

Government of Canada; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A public service organization in Canada is seeking a Food Service Supervisor to manage the kitchen staff, ensure meal quality, and maintain cleanliness. The ideal candidate will have 2–3 years of experience in food service management and knowledge of culinary practices. This position requires on-site work at the physical location with no remote options.

Benefits

Dental plan

Health care plan

Qualifications

• 2 years to less than 3 years of relevant experience in food service management.
• Knowledge of culinary genres specific to the establishment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.

Skills

Supervisory skills

Culinary knowledge

Sanitation and safety procedures

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Benefits

Health benefits:

• Dental plan
• Health care plan