cook

Government of Canada; Taber; On-site; CAD 35,000 - 45,000; Full time

Job summary

A public sector organization in Alberta seeks a skilled cook to prepare and cook meals, oversee kitchen staff, and ensure food quality and safety. The ideal candidate will have a secondary school diploma and experience in a fast-paced environment. This on-site role offers a chance to contribute to a dynamic kitchen environment and requires strong team management skills.

Qualifications

• Must have experience in food preparation and cooking.
• Ability to manage kitchen staff effectively.
• Skills in organizing buffets and banquets.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.

Skills

Client focus

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Organize buffets and banquets

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Team player
• Time management