Food Science jobs in Canada

Overview Languages

English or French

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated

Work setting

• Food and beverage plant

Responsibilities Tasks

• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Feed flattened boxes into forming machines to construct containers
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas

Additional information Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Flexibility
• Reliability
• Team player

Benefits Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Travel insurance