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puestos de Audit en United States

Sous Chef

Sous Chef
JRoss Recruiters
Edmonton
CAD 50.000 - 70.000
Quiero recibir las últimas vacantes disponibles de puestos de “Audit”

Business Development Manager

Business Development Manager
IDEX Corporation
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CAD 70.000 - 90.000

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Director of Information Technology (IT)
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Descubre más oportunidadesque en ningún otro sitio.
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HeadhuntersEntra en contacto con cazatalentos para acceder a vacantes similares

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Part-Time Dining Room Coordinator

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Major Projects HSSE Manager (Health & Safety)

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Sous Chef

JRoss Recruiters
Edmonton
CAD 50.000 - 70.000
Descripción del empleo
  • Collaborate with the Executive Sous Chef to design and implement menus for a restaurant, bar, or banqueting, incorporating seasonal trends and guest preferences.
  • Lead, mentor, and manage a culinary team, fostering collaboration, professional growth, and a positive work environment.
  • Oversee the daily operations of all kitchen outlets, ensuring consistency, quality, and efficiency in every aspect of food preparation and service.
  • Partner with the events team to support banquets, weddings, and corporate functions, ensuring flawless execution and bespoke menu offerings.
  • Maintain the highest standards of food safety, hygiene, and quality across all operations, conducting regular audits and training.
  • Manage inventory, food cost controls, and budgets, aligning with financial objectives and minimizing waste.
  • Act as a key leadership figure in the kitchen, stepping in to resolve challenges and maintain seamless operations during peak service times.

Requirements

  • 3-5 years of experience in culinary leadership roles, preferably in hotels, stadiums, casinos, conference centres or multi-outlet operations.
  • Banqueting experience is an asset.
  • Demonstrated ability to lead and inspire a diverse team in a high-pressure environment.
  • Expertise in menu creation, food presentation, and maintaining exceptional quality standards.
  • Strong organizational and multitasking skills, with a focus on efficiency and attention to detail.
  • A culinary degree or equivalent professional experience is an asset.

Corporate Culture

They offer a dynamic and supportive work environment where culinary innovation and excellence are celebrated. Joining their team provides an opportunity to work alongside top professionals, contribute to a distinguished brand, and advance your career in the hospitality industry.

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