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9,802

Audit jobs in United States

Sous Chef

Sous Chef
JRoss Recruiters
Edmonton
CAD 50,000 - 70,000
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Business Development Manager

Business Development Manager
IDEX Corporation
Windsor
CAD 70,000 - 90,000

Director of Information Technology (IT)

Director of Information Technology (IT)
Groupe Parima
Montreal
CAD 100,000 - 150,000

Chef •fe d'équipe SEO | SEO Team Lead

Chef •fe d'équipe SEO | SEO Team Lead
Bloom Search Marketing Inc.
Montreal
CAD 80,000 - 120,000

Crew Optimization Analyst

Crew Optimization Analyst
Porter Airlines Inc.
Toronto
CAD 60,000 - 80,000
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Senior Analyst, Compliance and Risk Management (12-Month Contract)

Senior Analyst, Compliance and Risk Management (12-Month Contract)
KPMG Canada
San Juan de Terranova
Remote
CAD 54,000 - 81,000

Inventory Control Analyst

Inventory Control Analyst
Nature's Touch Frozen Foods
Montreal
CAD 50,000 - 70,000

Chef Finance - Crédit et Collection

Chef Finance - Crédit et Collection
Molson Coors
Montreal
CAD 86,000 - 113,000
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Territory Manager - Montreal

Territory Manager - Montreal
Terapia - a SUN PHARMA Company
Sun Peaks
CAD 80,000 - 110,000

Store Manager

Store Manager
LIDS
Edmonton
CAD 45,000 - 60,000

Outreach Nurse Coordinator

Outreach Nurse Coordinator
Nurse Next Door - Richmond Hill, ON
Richmond Hill
CAD 60,000 - 80,000

Environment Health And Safety Analyst

Environment Health And Safety Analyst
EssilorLuxottica Group
Ottawa
CAD 70,000 - 90,000

Pharmacovigilance Manager

Pharmacovigilance Manager
Daiichi Sankyo
Toronto
CAD 100,000 - 140,000

Store Manager

Store Manager
Winners
Ottawa
CAD 60,000 - 90,000

Senior Project Technologist/Project Technologist

Senior Project Technologist/Project Technologist
Pinchin in Canada
Northwestern Ontario
CAD 60,000 - 80,000

Manager Integrated Program Delivery PFT

Manager Integrated Program Delivery PFT
United Counties of Leeds and Grenville
Brockville
< CAD 1,000

Inventory Control Analyst

Inventory Control Analyst
Nature's Touch Inc.
Montreal
CAD 55,000 - 70,000

QHSE Specialist

QHSE Specialist
Andritz AG
Windsor
CAD 70,000 - 90,000

Licensed Practical Nurse (LPN) - CASUAL - Villa Marguerite

Licensed Practical Nurse (LPN) - CASUAL - Villa Marguerite
Park Place Seniors Living
Edmonton
CAD 30,000 - 60,000

Maintenance Supervisor

Maintenance Supervisor
Glen Dimplex Americas
London
CAD 75,000 - 90,000

Senior Project Engineer - Capital Projects

Senior Project Engineer - Capital Projects
Town of Oakville
Oakville
CAD 85,000 - 115,000

Program Director (Center-Based Social-Emotional Learning)

Program Director (Center-Based Social-Emotional Learning)
ZipRecruiter
Ontario
CAD 85,000 - 92,000

Executive Director- Retirement Operations

Executive Director- Retirement Operations
剥癥牡
Mississauga
CAD 80,000 - 100,000

Part-Time Dining Room Coordinator

Part-Time Dining Room Coordinator
TOR Properties
Salmon Arm
CAD 30,000 - 60,000

Major Projects HSSE Manager (Health & Safety)

Major Projects HSSE Manager (Health & Safety)
Allnorth
Lethbridge
CAD 90,000 - 120,000

Sous Chef

JRoss Recruiters
Edmonton
CAD 50,000 - 70,000
Job description
  • Collaborate with the Executive Sous Chef to design and implement menus for a restaurant, bar, or banqueting, incorporating seasonal trends and guest preferences.
  • Lead, mentor, and manage a culinary team, fostering collaboration, professional growth, and a positive work environment.
  • Oversee the daily operations of all kitchen outlets, ensuring consistency, quality, and efficiency in every aspect of food preparation and service.
  • Partner with the events team to support banquets, weddings, and corporate functions, ensuring flawless execution and bespoke menu offerings.
  • Maintain the highest standards of food safety, hygiene, and quality across all operations, conducting regular audits and training.
  • Manage inventory, food cost controls, and budgets, aligning with financial objectives and minimizing waste.
  • Act as a key leadership figure in the kitchen, stepping in to resolve challenges and maintain seamless operations during peak service times.

Requirements

  • 3-5 years of experience in culinary leadership roles, preferably in hotels, stadiums, casinos, conference centres or multi-outlet operations.
  • Banqueting experience is an asset.
  • Demonstrated ability to lead and inspire a diverse team in a high-pressure environment.
  • Expertise in menu creation, food presentation, and maintaining exceptional quality standards.
  • Strong organizational and multitasking skills, with a focus on efficiency and attention to detail.
  • A culinary degree or equivalent professional experience is an asset.

Corporate Culture

They offer a dynamic and supportive work environment where culinary innovation and excellence are celebrated. Joining their team provides an opportunity to work alongside top professionals, contribute to a distinguished brand, and advance your career in the hospitality industry.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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