White Spot Prep Cook - Open Availability

White Spot; North Vancouver; On-site; CAD 26,000 - 28,000; Full time

Job summary

White Spot in North Vancouver is seeking a Prep Cook to support our kitchen team with the first steps of every menu item, using high-quality, locally sourced ingredients in a fast-paced environment. You will help maintain high standards of food safety and cleanliness, stay organized under pressure, and share in our commitment to consistent, tasty meals for guests.

We offer competitive earnings, employee discounts on our food, flexible hours, opportunities to advance, and a Red Seal program for

Qualifications

• Previous experience preparing food.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Strong organizational skills.
• Food Safe level 1 accreditation preferred.
• Must have open availability.

Responsibilities

• Prepare and portion ingredients as the first steps of menu items.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen.
• Contribute to creating memorable dishes for guests.

Skills

Food safety

Organizational skills

Open availability

Education

Food Safe Level 1 (preferred)

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.20 - $20.50

(Exclusive of tip pool)

Requirements

• Previous experience preparing food
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands