White Spot Prep Cook - Daytime Availability

White Spot; Burnaby; On-site; CAD 24,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program for kitchen leaders

Job summary

White Spot in Burnaby, BC is hiring a Prep Cook to handle the first steps of most menu items with fresh, local ingredients in a fast-paced kitchen. You will contribute to high standards of quality and consistency while supporting a team and working independently when needed.

We offer competitive earnings, employee discounts, flexible hours, and opportunities for development. Daytime availability is required, and Food Safe level 1 is preferred.

Qualifications

• Previous experience preparing food.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Strong organizational skills.
• Food Safe level 1 accreditation preferred.
• Must have daytime availability.

Responsibilities

• Prepare ingredients and assist with the first steps in menu items.
• Work with high-quality locally sourced ingredients in a fast-paced environment.
• Help create memorable dishes for guests.

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities.

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $17.50 - $19.25

Tip pool included

Requirements

• Previous experience preparing food
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have daytime availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands