White Spot Prep Cook - Daytime Availability

Ontario Trillium Foundation; Burnaby; On-site; CAD 23,419 - 26,174; Full time

Benefits offered by this job

Competitive earnings

Employee discounts on food

Flexible hours

Opportunities to develop and advance

In-house Red Seal program for eligible

Pay range: $17.50 - $19.25 per hour

Tip pool included

Job summary

White Spot in Burnaby, BC is seeking a Prep Cook to kick off menu preparation using fresh, local ingredients in a fast-paced kitchen. You will help maintain cleanliness and assist chefs and line cooks to ensure timely dish assembly, contributing to high-quality guest experiences.

The role emphasizes passion for food, attention to detail, and the ability to thrive in a busy environment while enjoying employee discounts, flexible hours, opportunities for advancement, and a Red Seal program for

Qualifications

• Passion for food and eye for detail; thrives in a fast-paced kitchen.

Responsibilities

• Perform the first steps in preparation for menu items using fresh, locally sourced ingredients.
• Maintain high standards of cleanliness, organization and food safety in a fast-paced kitchen environment.
• Support chefs and line cooks to ensure timely and accurate dish assembly.

Skills

Passion for food

Job description

Overview

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities.

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $17.50 - $19.25 per hour (dependent on experience)

Tip pool included.

Responsibilities

• Perform the first steps in preparation for menu items using fresh, locally sourced ingredients.
• Maintain high standards of cleanliness, organization and food safety in a fast-paced kitchen environment.
• Support chefs and line cooks to ensure timely and accurate dish assembly.

Qualifications

• Passion for food, eye for detail, and ability to thrive in a fast-paced environment.

Benefits & Perks

• Competitive earnings
• Employee discounts on food
• Flexible hours
• Opportunities to develop and advance
• In-house Red Seal program for eligible kitchen leaders and future leaders
• Pay range: $17.50 - $19.25 per hour (dependent on experience)
• Tip pool included