White Spot Prep Cook - Open Availability

White Spot; Nanaimo; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In‑house Red Seal program

Opportunities to develop and advance

Job summary

White Spot in Nanaimo is hiring a Prep Cook. You’ll handle the first steps in a wide range of menu items, using high‑quality, locally sourced ingredients in a fast‑paced environment to help create memorable dishes for guests. You should have previous food preparation experience, strong food safety standards, and solid organizational skills.

Open availability is required. We offer competitive earnings, employee discounts, flexible hours, and an in‑house Red Seal program for eligible kitchen

Qualifications

• Previous experience preparing food.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Strong organizational skills.
• Food Safe level 1 accreditation preferred

Responsibilities

• Prepare the first steps of menu items using high-quality ingredients.
• Work in a fast-paced environment to help create memorable dishes for guests.
• Maintain cleanliness and safety standards in the prep area.

Skills

Food prep experience

Food safety standards

Organizational skills

Open availability

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $20.00 (Exclusive of tip pool)

Requirements

• Previous experience preparing food
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC's Most Loved Brands