White Spot Line Cook - Open Availability

Ontario Trillium Foundation; Coquitlam; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in Canada’s dining community is seeking a Line Cook to craft iconic dishes for guests. You’ll work with high-quality, locally sourced ingredients in a fast-paced kitchen, delivering consistent flavor and presentation.

Join a team that values organization, attention to detail, and pride in every plate. Competitive hourly wage, employee discounts, flexible hours, and opportunities for advancement are available.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to work with high-quality ingredients and maintain consistency.
• Attention to detail and teamwork in a busy environment.

Responsibilities

• Prepare signature dishes and daily specials.
• Work with locally sourced ingredients to ensure quality and flavor.
• Maintain kitchen cleanliness and organization to support a smooth service.

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19-$21.50 per hour (Exclusive of tip pool)