White Spot Line Cook - Weekend and Evening Availability

White Spot; North Vancouver; On-site; CAD 18,000 - 22,000; Full time

Benefits offered by this job

Competitive earnings

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot in North Vancouver is looking for a passionate Line Cook to prepare delicious dishes in a fast-paced environment. You will work with fresh, locally sourced ingredients while being part of a family-like team atmosphere.

This role offers competitive earnings between $18.25 - $21.50 per hour, employee discounts, and opportunities for advancement. Ideal candidates should thrive in high-pressure situations and have a commitment to quality and teamwork.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Organised and attentive to detail.
• Pride in food preparation and presentation.

Responsibilities

• Prepare unique tasting dishes.
• Work with high-quality locally sourced fresh ingredients.
• Create memorable experiences for guests.

Skills

High energy

Ability to prioritize

Experience in high-volume environments

Education

Food Safe Level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in‑house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50 (exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high‑volume environment
• Food Safe Level 1 accreditation preferred
• Must be available weekends and evenings