White Spot Line Cook (Entry Level) - Weekend and Evening Availability

White Spot; Vancouver; On-site; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in Vancouver, BC is seeking a Line Cook to prepare signature dishes with high-quality ingredients in a fast-paced setting.

You will work closely with a supportive kitchen team, maintain food safety standards, and contribute to memorable guest experiences. Weekend/evening availability is required, with earning potential through competitive pay and employee discounts.

Qualifications

• Reliable, high-energy line cook able to prioritize tasks.
• Willing to learn and adapt in a fast-paced kitchen.
• Food Safe Level 1 accreditation preferred.
• Available to work weekends and evenings.

Responsibilities

• Prepare and assemble dishes to White Spot standards.
• Work with fresh, locally sourced ingredients.
• Maintain cleanliness and food safety practices.
• Collaborate with kitchen team in a fast-paced environment.

Skills

High energy

Willingness to learn

Education

Food Safe Level 1

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands