White Spot Line Cook (Entry Level) - Weekend and Evening Availability

White Spot; Campbell River; On-site; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot Hospitality is seeking a Line Cook in Campbell River, BC. Join a Canada-wide brand famous for friendly service and fresh, locally sourced ingredients. You will thrive in a fast-paced kitchen and help deliver memorable dining experiences.

Pay is $18.25–$19.50 per hour (exclusive of tip pool). Weekend and evening availability is required. We offer competitive earnings, employee discounts, flexible hours, development opportunities, and an in-house Red Seal program for eligible leaders.

Qualifications

• High energy and the ability to prioritize.
• Willingness to learn and adapt in a busy kitchen.
• Food Safe Level 1 accreditation preferred.
• Must be available weekends and evenings.

Responsibilities

• Prepare dishes in a fast-paced kitchen using high-quality ingredients.
• Work as part of a team to deliver memorable guest experiences.

Skills

High energy

Prioritization

Willingness to learn

Food Safe Level 1

Weekend/evening availability

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands