White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Ontario Trillium Foundation; Campbell River; On-site; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot in Campbell River, BC, is seeking a Line Cook to join our friendly team. You will prepare unique dishes using high-quality ingredients in a fast-paced environment, contributing to memorable guest experiences.

We offer competitive pay, employee discounts, flexible hours, opportunities to develop, and an in-house Red Seal program for aspiring kitchen leaders. Pay range: $18.25–$19.50 per hour exclusive of tip pool.

Qualifications

• Previous line cook experience preferred.
• Ability to work in a fast-paced kitchen.
• Good communication and teamwork.

Responsibilities

• Prepare and cook menu items to standard.
• Maintain cleanliness and food safety in the kitchen.
• Assist with kitchen prep and plating as needed.

Skills

Food preparation

Time management

Team collaboration

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

(Exclusive of tip pool)