White Spot Line Cook - Open Availability

Ontario Trillium Foundation; Vancouver; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Opportunities to develop and advance

In-house Red Seal program

Job summary

White Spot in Vancouver is seeking a Line Cook to prepare and present our signature dishes using high quality, locally sourced ingredients. You’ll contribute to a welcoming, fast-paced kitchen and work closely with a supportive team to ensure guest satisfaction.

We offer flexible hours, competitive earnings, employee discounts, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• Experience in line cooking or kitchen prep.
• Strong organization and attention to detail.
• Able to thrive in a fast-paced team environment.

Responsibilities

• Prepare and plate orders with quality and consistency.
• Work with fresh, local ingredients.
• Collaborate with team to maintain efficiency during peak hours.
• Support kitchen staff and uphold safety standards.

Skills

Team player

Attention to detail

Food preparation

Fast-paced environment

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.00 - $21.00 per hour (dependent on experience)

Tip pool included.