White Spot Line Cook

Ontario Trillium Foundation; Campbell River; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot is seeking a Line Cook to craft the iconic dishes that have made us a Canadian classic. You’ll work with fresh, locally sourced ingredients in a fast-paced kitchen, helping to create memorable experiences for guests and maintaining the warm, family-like vibe we’re known for.

We offer competitive earnings, employee discounts, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• Thrive in a fast-paced environment.
• Enjoy being part of a team.
• Be highly organised and attentive to detail.

Responsibilities

• As a Line Cook, you will prepare the dishes White Spot is known for.
• Work with high-quality locally sourced ingredients in a fast-paced kitchen to create memorable guest experiences.

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25-$21.50 per hour (dependent on experience)

Exclusive of tip pool