White Spot Line Cook (Entry Level) - Open Availability

Ontario Trillium Foundation; Campbell River; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Career development

Job summary

White Spot in Campbell River is seeking a Line Cook to prepare the distinctive dishes the brand is known for. You will work with high-quality, locally sourced ingredients in a fast-paced kitchen, helping to create memorable dining experiences for guests.

The role offers competitive earnings, employee discounts, flexible hours, development opportunities and access to an in-house Red Seal program for eligible kitchen leaders and aspiring leaders.

Responsibilities

• Prepare the unique tasting dishes White Spot is famous for.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen.
• Help create memorable experiences for guests.

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

(Exclusive of tip pool)