White Spot Line Cook - Breakfast Experience and Dayshift Availability

White Spot; Vernon; On-site; CAD 25,141 - 29,618; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Opportunities for advancement

In-house Red Seal program

Job summary

White Spot is looking for a passionate Line Cook in Vernon, Canada. You will prepare unique dishes using locally sourced ingredients and create memorable experiences for guests in a friendly environment. The ideal candidate is energetic, organized, and has experience in high-volume breakfast preparation.

We offer competitive pay between $18.25 - $21.50, flexible hours, employee discounts, and opportunities for advancement including an in-house Red Seal program.

Qualifications

• Ability to thrive in a fast-paced environment.
• Team player with attention to detail.
• Experience in high-volume breakfast preparation.

Responsibilities

• Prepare unique tasting dishes following specifications.
• Work collaboratively in a team-oriented environment.
• Ensure quality and consistency in food presentation.

Skills

High energy and ability to prioritize

Experience preparing breakfast

Attention to detail

Education

Food Safe level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family‑like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high‑volume environment
• Food Safe level 1 accreditation preferred
• Must be available during the day