White Spot Line Cook

White Spot; North Vancouver; On-site; CAD 24,796 - 28,929; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in North Vancouver is seeking a Line Cook to join a friendly, family‑like team and help prepare the iconic dishes we’re known for. You will work with fresh, locally sourced ingredients in a fast‑paced environment, supporting a memorable guest experience with speed and care.

The role emphasizes high energy, strong organizational skills, and attention to detail, with a pathway for development through our in‑house Red Seal program for eligible kitchen leaders.

Qualifications

• High energy and the ability to prioritize in a busy kitchen.
• Previous experience preparing breakfast in a high‑volume environment.
• Food Safe level 1 accreditation is preferred.

Responsibilities

• Prepare and present dishes using high‑quality ingredients.
• Maintain cleanliness and organization in a fast‑paced kitchen.
• Contribute to a positive guest experience through teamwork and efficiency.

Skills

Fast-paced environment

Attention to detail

Team player

Customer focus

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family‑like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high‑quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in‑house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.00 - $21.00 per hour (dependent on experience)

Tip pool included

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high‑volume environment
• Food Safe level 1 accreditation preferred

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands.