Unit Food Services Manager: Lead Budget & Menu

Compass Group Canada (Beaver) Ltd.; Alberta; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Career development opportunities

Inclusive workplace culture

Mental health resources

Job summary

Compass Group Canada is seeking an Unit Manager (Food Services) to lead all aspects of a unit's operations in Alberta. The role focuses on driving financial success, supervising food preparation, budgeting and inventory while overseeing staff recruitment and admin duties.

You will build strong client relationships, ensure compliance with QA, OHSA and WHMIS regulations, and perform regular inspections and staff training to maintain high standards.

Qualifications

• Two years or more of related food service management experience.
• ProServe, Food Safe or Basic First Aid training required.
• Ability to control food and labour costs.
• Strong leadership, mentoring and motivational skills.
• Excellent verbal and written communication skills.
• Proficiency with MS Word, Excel and Outlook.

Responsibilities

• Drive the financial success of the unit’s operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and inventory management.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with service and menu options.
• Achieve compliance with QA, OHSA and WHMIS regulations.
• Initiate frequent inspections and WHMIS training for staff.

Skills

Leadership & mentoring

Budgeting & cost control

Operations management

Customer relations

Communication skills

MS Office

Tools

MS Word/Excel/Outlook

Job description

Compass Group Canada is seeking an Unit Manager (Food Services) to lead all aspects of a unit's operations in Alberta. The role focuses on driving financial success, supervising food preparation, budgeting and inventory while overseeing staff recruitment and admin duties.

You will build strong client relationships, ensure compliance with QA, OHSA and WHMIS regulations, and perform regular inspections and staff training to maintain high standards.