Unit Food Manager, South Carleton High School

Chartwells K-12; Carleton Place; On-site; CAD 397,000 - 661,000; Full time

Job summary

South Carleton High School invites applications for a Unit Food Manager. This on-site role oversees food preparation, menu development, and direct supervision of kitchen staff, ensuring compliance with health, safety, and HACCP standards at the site in Richmond, Ontario.

Ideal candidates have at least two years of culinary supervisory experience, strong cost control and financial skills, and excellent communication in French.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including cost control.
• Excellent written and verbal communication in French.
• Experience with Microsoft Office (Word and Excel).
• Creative, hands-on team player attitude.

Responsibilities

• Participate in all phases of food preparation, menu planning and development.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure the unit complies with Compass Quality Assurance and Health and Safety Program, OHSA and WHMIS regulations.
• Ensure HACCP standards are followed in food preparation.

Skills

Two years culinary experience

Supervisory skills

Financial management

French communication

Tools

Microsoft Office (Word & Excel)

Job description

Unit Food Manager, South Carleton High School

Job Category: Service & Hospitality

Requisition Number: UNITF008989

• Posted : October 6, 2026
• Full-Time
• On-site
• Hourly Range : $0 CAD to $480.77 CAD
• Rate : $20 CAD per hour

Locations

Showing 1 location

21934-South Carleton-PL | 21934
3673 McBean St.
RICHMOND, ON K0A 2Z0, CAN

• Pay or shift range:
  Not specified

Description

Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Unit Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.