Pantry & Kitchen Unit Manager - Guest Services Lead

Compass Group Canada (Beaver) Ltd.; Tiverton; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Great place to work recognition

Onsite role

Job summary

Compass Group Canada is seeking an Unit Manager to oversee daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards. You will lead a high-performing team, support guest services, and coordinate deliveries while providing excellent service.

The role requires at least 2 years in food service management, strong leadership, and excellent communication.

Qualifications

• At least 2 years of related food service management experience.
• A detail-oriented individual who is a strong team player.
• Strong leadership and mentoring abilities.
• Excellent written and verbal communication skills.
• Outstanding client relationship skills.
• Proficiency in Microsoft Word, Excel, and Outlook.

Responsibilities

• Log and maintain food temperatures.
• Replenish pantry/kitchenette with food, beverages, and service items per standards.
• Keep display equipment and pantry areas clean and free of debris at all times.
• Service area and assist with inventory, storage and closeout tasks.
• Stock, clean and maintain pantry/kitchenette and equipment.
• Maintain inventory levels and place orders.
• Receiving guests and deliveries service.
• Maintain a clean and safe work environment.
• Follow safety and sanitation policy and procedures.
• Receiving packages.
• Provide access to approved vendors/Landlord.
• Greet visitors for scheduled test drives.
• Provide basic product information and direct to website or sales contact.

Skills

Leadership

Communication

Team player

Mentoring

Attention to detail

Tools

Microsoft Office

Job description

Compass Group Canada is seeking an Unit Manager to oversee daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards. You will lead a high-performing team, support guest services, and coordinate deliveries while providing excellent service.

The role requires at least 2 years in food service management, strong leadership, and excellent communication.