Unit Manager

Compass Canada; Montreal; Vor Ort; CAD 65.000 - 85.000; Vollzeit

Zusammenfassung

Compass Group Canada (Beaver) Ltd. is seeking a Unit Manager in Montreal to drive financial success, oversee food preparation, budgeting and inventory, and lead administrative duties.

The role requires strong leadership, bilingual communication in French, and the ability to manage costs and maintain high client satisfaction. The ideal candidate will have at least two years of related food service management experience, ProServe, Food Safe or First Aid training, and a proactive approach to staff

Qualifikationen

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Aufgaben

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Kenntnisse

French communication

Food service management

Leadership

Client relations

Cost control

Detail oriented

Team player

Mentoring

ProServe/First Aid

MS Word/Excel/Outlook

Culinary skills

Tools

MS Word

Excel

Outlook

Jobbeschreibung

Now, if you were to come on board as one of ourUnit Managers, we’d ask you to do the following for us:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be ourUnit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Excellent verbal and written communication skills in French.
• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• A strong manager, leader, motivator and mentor.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Proficiency with MS Word, Excel and Outlook.
• Culinary skills would be an asset.