Unit Manager

Eurest; Peterborough; On-site; CAD 55,000 - 60,000; Full time

Job summary

Eurest is hiring a Unit Manager in Peterborough, ON. The role oversees unit operations, food preparation, budgeting, staffing and client relations. You’ll drive financial performance while maintaining high service standards in a fast-paced environment.

Applicants should have at least two years of food service management experience and relevant training such as ProServe or Food Safe. Proficiency with MS Word, Excel and Outlook is required to manage administrative tasks effectively.

Qualifications

• Two years of related food service management experience.
• ProServe, Food Safe or Basic First Aid training required.
• Proficiency with MS Word, Excel and Outlook.

Responsibilities

• Drive the unit's financial success of the operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and inventory control.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with service and menu options.
• Ensure compliance with Compass’ Quality Assurance, OHSA and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of staff.

Skills

Leadership

Communication skills

Team player

Tools

MS Word

Excel

Outlook

Job description

23079-Peterborough Reg He | 23079
1 Hospital Drive
PETERBOROUGH, ON K9J 7C5, CAN

Description

The salary for this position is $55,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• A strong manager, leader, motivator and mentor.
• A detail-oriented individual and a strong team player.
• Excellent verbal and written communication skills.
• Proficiency with MS Word, Excel and Outlook.