Cafeteria Unit Manager: Menu, HACCP & Team Lead

Chartwells K-12; Carleton Place; On-site; CAD 397,000 - 661,000; Full time

Job summary

South Carleton High School invites applications for a Unit Food Manager. This on-site role oversees food preparation, menu development, and direct supervision of kitchen staff, ensuring compliance with health, safety, and HACCP standards at the site in Richmond, Ontario.

Ideal candidates have at least two years of culinary supervisory experience, strong cost control and financial skills, and excellent communication in French.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including cost control.
• Excellent written and verbal communication in French.
• Experience with Microsoft Office (Word and Excel).
• Creative, hands-on team player attitude.

Responsibilities

• Participate in all phases of food preparation, menu planning and development.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure the unit complies with Compass Quality Assurance and Health and Safety Program, OHSA and WHMIS regulations.
• Ensure HACCP standards are followed in food preparation.

Skills

Two years culinary experience

Supervisory skills

Financial management

French communication

Tools

Microsoft Office (Word & Excel)

Job description

South Carleton High School invites applications for a Unit Food Manager. This on-site role oversees food preparation, menu development, and direct supervision of kitchen staff, ensuring compliance with health, safety, and HACCP standards at the site in Richmond, Ontario.

Ideal candidates have at least two years of culinary supervisory experience, strong cost control and financial skills, and excellent communication in French.