Food Service Supervisor, Full Time

COMPASS GROUP CANADA; Ingersoll; Hybrid; CAD 23,000 - 32,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Supervisor to assist the Manager on duty with coordinating associates in the food service department while upholding the highest standards of customer service. The role focuses on supervising multiple units, managing staff schedules, and ensuring HACCP, QA, WHMIS, and OHSA compliance.

Qualifications include at least one year of management experience, FoodSafe Level 1, strong health and safety knowledge, and excellent communication and customer

Qualifications

• Minimum 1 year of operational food industry management experience.
• FoodSafe Level 1 certification required.
• Strong health and safety knowledge and training.
• Knowledge of food service catering.
• Excellent customer service and communication skills.
• Experience in a unionized environment is an asset.
• Proven supervisory ability to motivate and lead staff.

Responsibilities

• Assist Shift Managers to supervise multiple food service units.
• Supervise production of menu items and cash readings.
• Schedule staff, hire and train employees.
• Track weekly inventories, sales revenue, labour and food cost.
• Maintain high customer service standards.
• Ensure compliance with QA, WHMIS and OHSA.
• Conduct workplace inspections and WHMIS training.
• Ensure HACCP standards followed.

Skills

Food service management

FoodSafe Level 1

Health & safety

Catering knowledge

Supervisory skills

Union experience

Customer service

Communication

MS Office

Job description

The hourly wage is$19.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be ourFood Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.