Unit Food Manager, South Carleton High School

COMPASS GROUP CANADA; Ottawa; On-site; CAD 55,000 - 75,000; Full time

Job summary

Compass Group Canada in Ottawa is seeking a Unit Manager to oversee daily food preparation, menu development, and client satisfaction. You will lead a team, monitor quality, and drive service excellence in a fast-paced environment.

The role requires hands-on leadership, strong teamwork, and the ability to train and motivate staff while maintaining high standards. Excellent French communication and cost-conscious management are essential for success.

Qualifications

• Two years of culinary experience with supervisory responsibilities.
• Strong knowledge of financial management including cost controls for food and labour.
• Ability to apply current trendy food items in service operations.
• Hard-working, hands-on team player with leadership potential.
• Excellent written and verbal communication in French.
• Experience using Microsoft Word and Excel; quick learner of new programs.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Directly manage associates and oversee daily operations.
• Maintain compliance with Compass Quality Assurance, Health and Safety, WHMIS.
• Adhere to HACCP standards in the food preparation process.

Skills

Culinary experience

Supervisory skills

Team leadership

Cost control

French communication

Independent worker

Creative with trendy food items

Tools

Microsoft Office

Job description

Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Unit Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.