Travel Banquet Cook & Baker — Camp Kitchen Pro

ESS Compass; Dubreuilville; Remote; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Benefits after 3 months

Fly In/Fly Out

Remote camp accommodations

Job summary

ESS Canada in Dubreuilville, ON is seeking a Second/Baker Cook to prepare and cook food in a high-volume camp setting. You will pre-cook, mise en place, and ensure safety and quality with strict health standards.

Requirements include a minimum of 2 years' cook experience in banquet/hotel/camp, breakfast/baking assets, and a Food Safety Certification. Shift is 10 hours per day with 20 on/10 off, Fly In/Fly Out with remote camp accommodations.

Qualifications

• Minimum 2 years' Cook experience in a banquet, hotel restaurant or camp setting.
• Breakfast Cook and Baking experience an asset.
• Baking experience from scratch following a recipe is an asset.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• Certificate from a recognized cooking school is an asset.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cook experience

Communication

Food safety

Indigenous awareness

Education

Food Safety Certification

Job description

ESS Canada in Dubreuilville, ON is seeking a Second/Baker Cook to prepare and cook food in a high-volume camp setting. You will pre-cook, mise en place, and ensure safety and quality with strict health standards.

Requirements include a minimum of 2 years' cook experience in banquet/hotel/camp, breakfast/baking assets, and a Food Safety Certification. Shift is 10 hours per day with 20 on/10 off, Fly In/Fly Out with remote camp accommodations.