Kitchen Support, Second Cook, Food and Beverage & Culinary

Energy Job Shop; Vancouver; On-site; CAD 56,019,000 - 75,790,000; Full time

Benefits offered by this job

Fly-in/Fly-out travel provided

28/14 rotation schedule

Job summary

Sodexo is hiring Second Cooks for fly-in/fly-out rotation to support a remote industrial camp near Stewart, BC, with a Vancouver start point. The role requires high-volume meal production and strict HACCP adherence on a 28/14 schedule.

The ideal candidate has a Red Seal or equivalent certification, 5+ years in camp/hotel/institution kitchens, and a valid Food Safety credential. Training on HACCP and equipment use will be provided; day or night shifts are possible.

Qualifications

• Red Seal or equivalent culinary certification.
• 5+ years experience in high-volume kitchens.
• Valid Food Safety certification.
• Proficiency with HACCP guidelines and processes.
• Ability to work day or night shift.
• Pass Pre-Access Drug and Alcohol Test.
• Strong communication and multitasking skills.

Skills

Communication skills

Multitasking

Education

Red Seal or equivalent culinary certification

Tools

Microsoft Office

Job description

Second Cooks – $23/hr – 28/14 Rotation – Fly-in/Fly-out – Vancouver, BC

Sodexo is hiring Second Cooks for fly-in/fly-out rotational work supporting a remote industrial camp in Stewart, BC, with point of hire in Vancouver. The position involves high-volume meal production and strict HACCP food safety protocols on a 28/14 schedule. Ideal for experienced Red Seal cooks seeking long-term, steady remote work.

Perks & benefits:

• $23/hour wage
• 28 days on / 14 days off rotation
• Fly-in/Fly-out travel provided

What you’ll need:

• Red Seal or equivalent culinary certification
• 5+ years experience in high-volume kitchens (camp, hotel, institutional)
• Valid Food Safety certification
• Proficiency with HACCP guidelines and processes
• Ability to work day or night shift
• Experience using industrial kitchen equipment
• Must pass a Pre-Access Drug and Alcohol Test
• Strong communication and multitasking skills

What will make you stand out:

• 10+ years as Journeyman in camp or institutional kitchens
• Experience training, supervising, and scheduling staff
• Familiarity with Microsoft Office
• Knowledge of bakery operations and kitchen management
• Strong attendance record and professional conduct