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Royal Camp Services ltd in Western Canada seeks a Breakfast Cook to ensure a high-quality breakfast experience for remote camp clients. Reporting to the Chef, you will prep, season and cook breakfast, maintain food safety, and help sustain clean kitchen operations in a remote camp setting.
The role requires 2–3 years kitchen experience, relevant certifications, and strong organizational, communication, and English skills.
For over 30 years Royal Camp Services ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.
Reporting to the Chef, a Breakfast Cook plays an integral role within Royal Camp Services by ensuring our clients are delivered an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.
Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site specific training.