First Cook: Banquet & High-Volume Kitchen Pro

COMPASS GROUP CANADA

Kitimat

Hybrid

CAD 32,000 - 43,000

Full time

10 days ago
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Job summary

ESS Canada is hiring First Cooks to prepare, pre-cook and cook food according to corporate standards for high-volume dining environments. You will set up mise en place and ensure quality service at all times.

The role requires at least 2 years in banquet, restaurant or camp settings, a Food Safety Certification and a cooking school certificate. You must work well independently and in a team, with strong communication and physical endurance.

Qualifications

  • 2+ years experience in banquet, restaurant or camp environment
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing tasks
  • Familiar with industry’s best practices
  • Able to work independently and as part of a team
  • Excellent written and verbal communication skills
  • Physical ability to perform duties

Responsibilities

  • Prepare, pre-cook and/or cook food products as directed
  • Prepare mise en place for high volume production
  • Clean kitchen equipment after use according to safety policies
  • Label, date, store and rotate food and beverage products
  • Communicate effectively with all appropriate operational departments
  • Report needed maintenance or accidents to supervisor immediately
  • Perform other duties as assigned or directed

Skills

Teamwork
Communication skills
Attention to detail
Independent worker

Education

Food Safety Certification
Cooking school certificate

Job description

ESS Canada is hiring First Cooks to prepare, pre-cook and cook food according to corporate standards for high-volume dining environments. You will set up mise en place and ensure quality service at all times.

The role requires at least 2 years in banquet, restaurant or camp settings, a Food Safety Certification and a cooking school certificate. You must work well independently and in a team, with strong communication and physical endurance.

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