Szechuan Lead Cook — Menu, Training & Kitchen Leadership

Golden Loong Ltd.; Canada; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Bonus

Group insurance benefits

Free parking available

Job summary

Golden Loong Ltd. in Canada is seeking a skilled kitchen professional to lead a Szechuan-focused menu in an on-site restaurant. The role requires 3–5 years of experience and a secondary school graduation certificate or equivalent experience.

You will plan menus, prepare and cook dishes, and supervise kitchen staff in a fast-paced setting. You will train staff, maintain inventory, ensure food safety, and uphold quality.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 3–5 years of experience in a kitchen role.
• Proficient in menu planning, food preparation and cooking.
• Able to train and supervise kitchen staff.
• Excellent organization and time management.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals and dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Menu planning

Cooking skills

Kitchen supervision

Staff training

Inventory management

Sanitation

Education

Secondary school diploma or equivalent experience

Job description

Golden Loong Ltd. in Canada is seeking a skilled kitchen professional to lead a Szechuan-focused menu in an on-site restaurant. The role requires 3–5 years of experience and a secondary school graduation certificate or equivalent experience.

You will plan menus, prepare and cook dishes, and supervise kitchen staff in a fast-paced setting. You will train staff, maintain inventory, ensure food safety, and uphold quality.