Lead Sushi Chef — Menu Innovation & Kitchen Leadership

Momo Sushi; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

Momo Sushi in Vancouver is seeking an experienced sushi chef to lead kitchen operations, create recipes, and supervise cooks in a fast-paced restaurant setting.

The ideal candidate has a secondary school diploma, 5+ years of experience, strong leadership and interpersonal skills, and a commitment to high-quality Japanese cuisine. You will plan menus, arrange equipment, train staff, and ensure food safety and allergy considerations are met.

Qualifications

• Secondary school graduation certificate is required.
• 5+ years of experience in a professional kitchen.
• Experience leading kitchen staff in a fast-paced restaurant.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special guests.
• Prepare dishes for customers with allergies or intolerances.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff; train staff in preparation, cooking and handling of food.

Skills

Leadership

Efficient interpersonal skills

Organized

Education

Secondary school diploma

Job description

Momo Sushi in Vancouver is seeking an experienced sushi chef to lead kitchen operations, create recipes, and supervise cooks in a fast-paced restaurant setting.

The ideal candidate has a secondary school diploma, 5+ years of experience, strong leadership and interpersonal skills, and a commitment to high-quality Japanese cuisine. You will plan menus, arrange equipment, train staff, and ensure food safety and allergy considerations are met.