Sushi Chef & Prep — Craft Nigiri with Work-Life Balance

Dexterra; Abbotsford; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Work-life balance

Competitive Wages

Extended health benefits.

Employee Referral Program

Whereas other companies are downsizing

Be #1 on day 1 by joining an industry

A true ability to leave your mark

Job summary

Dexterra Group in Canada is seeking a skilled kitchen professional to prepare sushi and related dishes for à la carte and buffet services. You will work with the team to maintain high standards, communicate with guests for feedback, and ensure consistency with recipes and safety guidelines.

The role requires at least two years in food service, strong knife skills for sashimi and nigiri, English fluency, and a valid food handler’s license.

Qualifications

• Minimum of 2 years in the food service industry; sushi rolling experience required.
• Ability to read, write, and communicate in English.
• Excellent knife skills – slicing large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgment.
• Encompass the company mission and core values.
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.

Responsibilities

• Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Maintain and enhance the food products through creative menu development and presentation.
• Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines.
• Control outlet food cost, through menu engineering, production efficiencies, and food waste.
• Completes daily temperature log books and insures FIFO of all received goods.
• Other duties as assigned.

Skills

Sushi rolling

Knife skills

English communication

Ability to work under pressure

Professional conduct

Job description

Dexterra Group in Canada is seeking a skilled kitchen professional to prepare sushi and related dishes for à la carte and buffet services. You will work with the team to maintain high standards, communicate with guests for feedback, and ensure consistency with recipes and safety guidelines.

The role requires at least two years in food service, strong knife skills for sashimi and nigiri, English fluency, and a valid food handler’s license.