Sushi Chef

SmartRecruiters, Inc.; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Work-life balance

Competitive wages

Extended health benefits

Employee Referral Program

Job summary

Dexterra Group is seeking an experienced Sushi Chef to ensure consistency in all food preparations for à la carte and buffet menus, with strong sushi rolling skills. You will train the team, uphold kitchen standards, and contribute to seasonal menu development while managing food costs.

Join a company committed to growth and guest satisfaction, offering competitive wages and extended health benefits. You’ll work in a fast-paced environment with safety and quality at the forefront.

Qualifications

• Minimum of 5 years in the food service industry.
• Sushi rolling experience required.
• Ability to read, write, and communicate in English.
• Excellent knife skills and experience with sashimi, nigiri, and vegetable prep.
• Valid food handler’s license with knowledge of food safety regulations.
• Ability to stand for long periods and work under pressure.
• Demonstrates professionalism and alignment with company values.

Responsibilities

• Prepare all food items for à la carte and buffet menus per recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Ensure kitchen staff adhere to standards and expectations.
• Maintain and enhance food products through menu development and presentation.
• Adhere to menu engineering and create seasonal menus as directed.
• Control food costs through production efficiencies and waste reduction.
• Complete daily temperature logs and manage FIFO of received goods.
• Other duties as assigned

Skills

Sushi rolling

English proficiency

Knife skills

Food handler license

Stamina

Pressure tolerance

Job description

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

• Ensure the consistency in the preparation of all food items for àla carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure all kitchen colleagues are aware of standards & expectations
• Maintain and enhance the food products through creative menu development and presentation
• Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
• Control outlet food cost, through menu engineering, production efficiencies, and food waste
• Completes daily temperature log books and insures FIFO of all received goods.
• Other duties as assigned

Qualifications

• Minimum of 5years in the food service industry; sushi rolling experience required
• Ability to read, write, and communicate in English
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgment
• Encompass the company mission and core values
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Additional Information

WHAT’S IN IT FOR YOU?

• Work-life balance
• Competitive Wages
• Extended health benefits.
• Employee Referral Program
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true abilityto leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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