Sushi Chef — Creative Nigiri & Sashimi Expert

SmartRecruiters, Inc.; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Work-life balance

Competitive wages

Extended health benefits

Employee Referral Program

Job summary

Dexterra Group is seeking an experienced Sushi Chef to ensure consistency in all food preparations for à la carte and buffet menus, with strong sushi rolling skills. You will train the team, uphold kitchen standards, and contribute to seasonal menu development while managing food costs.

Join a company committed to growth and guest satisfaction, offering competitive wages and extended health benefits. You’ll work in a fast-paced environment with safety and quality at the forefront.

Qualifications

• Minimum of 5 years in the food service industry.
• Sushi rolling experience required.
• Ability to read, write, and communicate in English.
• Excellent knife skills and experience with sashimi, nigiri, and vegetable prep.
• Valid food handler’s license with knowledge of food safety regulations.
• Ability to stand for long periods and work under pressure.
• Demonstrates professionalism and alignment with company values.

Responsibilities

• Prepare all food items for à la carte and buffet menus per recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Ensure kitchen staff adhere to standards and expectations.
• Maintain and enhance food products through menu development and presentation.
• Adhere to menu engineering and create seasonal menus as directed.
• Control food costs through production efficiencies and waste reduction.
• Complete daily temperature logs and manage FIFO of received goods.
• Other duties as assigned

Skills

Sushi rolling

English proficiency

Knife skills

Food handler license

Stamina

Pressure tolerance

Job description

Dexterra Group is seeking an experienced Sushi Chef to ensure consistency in all food preparations for à la carte and buffet menus, with strong sushi rolling skills. You will train the team, uphold kitchen standards, and contribute to seasonal menu development while managing food costs.

Join a company committed to growth and guest satisfaction, offering competitive wages and extended health benefits. You’ll work in a fast-paced environment with safety and quality at the forefront.