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Dexterra Signature Dining in Canada is seeking a hands-on kitchen cook to ensure the consistent preparation of all items for à la carte and buffet menus, following our recipes and standards. You will communicate with the team and strive for guest feedback, upholding standards and expectations across kitchen staff.
The role involves maintaining creative menu development, seasonal offerings, and menu engineering, while controlling costs and ensuring FIFO on all ingredients.
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT'S IN IT FOR YOU?
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.