Sushi Chef - Francophone Mobility Program

Cando Recruitment; Kelowna; On-site; CAD 42,000 - 60,000; Full time

Job summary

Cando Recruitment in Kelowna, BC, seeks a Sushi Chef for the Francophone Mobility Program. You will prepare sushi, sashimi, rolls and other Japanese dishes, select and cut fish, and maintain freshness in a fast-paced kitchen.

Applicants should have prior sushi experience or strong sushi techniques, knowledge of Japanese cuisine, and safe handling of raw fish. The role requires teamwork and strict adherence to food safety standards at all times.

Qualifications

• Prior sushi chef or sushi cook experience preferred.
• Knowledge of sushi preparation techniques and Japanese cuisine.
• Ability to handle and prepare raw fish safely.

Responsibilities

• Prepare sushi, sashimi, rolls, and other Japanese dishes.
• Select, cut, and prepare fish, seafood, vegetables, and other ingredients.
• Prepare sushi rice and maintain ingredient freshness.
• Ensure proper food handling, storage, and sanitation.
• Maintain a clean and organized kitchen and work area.
• Follow food safety procedures and kitchen standards.
• Work efficiently with other kitchen staff to fulfill customer orders.

Skills

Sushi preparation skills

Food safety awareness

Knife skills

Teamwork

Attention to detail

Fast-paced kitchen experience

Job description

Sushi Chef - Francophone Mobility Program

Kelowna East, Canada

• Prepare sushi, sashimi, rolls, and other Japanese dishes.
  
• Select, cut, and prepare fish, seafood, vegetables, and other ingredients.
  
• Prepare sushi rice and maintain ingredient freshness.
  
• Ensure proper food handling, storage, and sanitation.
  
• Maintain a clean and organized kitchen and work area.
  
• Follow food safety procedures and kitchen standards.
  
• Work efficiently with other kitchen staff to fulfill customer orders.
  

Requirements

• Previous experience as a sushi chef or sushi cook is preferred.
  
• Knowledge of sushi preparation techniques and Japanese cuisine.
  
• Ability to handle and prepare raw fish safely.
  
• Knowledge of food safety and sanitation practices.
  
• Good knife skills and attention to detail.
  
• Ability to work in a fast-paced kitchen environment.
  
• Reliable, punctual, and able to work independently and as part of a team.
  

*The candidate must be eligible to apply through the Francophone Mobility Program.*