Sushi chef

JACK'S PLACE; Langford; Sur place; CAD 25 000 - 36 000; Plein temps

Résumé du poste

JACK'S PLACE in Langford, BC is seeking a skilled cook to join the on-site kitchen team. The role involves demonstrating cooking techniques to staff and helping to create new recipes while ensuring quality and consistency.

Responsibilities include instructing cooks on prep, cooking, garnishing and presentation; preparing meals for events such as banquets; accommodating guests with allergies; and coordinating food preparation across multiple dining areas.

Qualifications

• Secondary school diploma or equivalent experience.
• 1–2 years of cooking experience.

Responsabilités

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Prepare dishes for customers with food allergies or intolerances.

Connaissances

Cooking techniques

Recipe development

Food presentation

Formation

Secondary (high) school graduation certificate

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate


• or equivalent experience

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Prepare and cook food on a regular basis, or for special guests or functions


• Plan and direct food preparation and cooking activities of several restaurants


• Prepare dishes for customers with food allergies or intolerances