Sushi Prep Specialist - Mise en Place & Hygiene

Sushishop; Canada; Hybrid; CAD 32,000 - 45,000; Full time

Job summary

Sushishop in Canada is seeking a Maki Roller to assist the Chef and Assistant Chef with sushi preparation and ingredient mise en place. You will help maintain clean work areas and follow strict hygiene standards to ensure safe, high quality dishes.

Under supervision, you will participate in equipment cleaning, storage processes, and the reception of kitchen products, supporting a busy kitchen team in delivering consistent sushi experiences.

Qualifications

• Basic food prep and mise en place duties for sushi and other items.
• Ability to follow hygiene and sanitation regulations.
• Assist with reception and proper storage of kitchen products.

Responsibilities

• Assist Chef and Assistant Chef in preparing ingredients and menu items including sushi.
• Participate in mise en place and food prep.
• Clean and maintain kitchen equipment, storage areas, and work surfaces per hygiene regulations.
• Assist with reception and storage of kitchen products.

Skills

Food preparation

Mise en place

Food safety

Education

Food handler training

Tools

Kitchen equipment

Job description

Sushishop in Canada is seeking a Maki Roller to assist the Chef and Assistant Chef with sushi preparation and ingredient mise en place. You will help maintain clean work areas and follow strict hygiene standards to ensure safe, high quality dishes.

Under supervision, you will participate in equipment cleaning, storage processes, and the reception of kitchen products, supporting a busy kitchen team in delivering consistent sushi experiences.