Sushi Chef: Banquet Kitchen Lead

Danny's Sushi; Niagara Falls; Presencial; CAD 32 000 - 52 000; Tempo integral

Resumo da oferta

Danny's Sushi in Niagara Falls, Canada, is seeking a motivated cook with 1 year to less than 2 years of kitchen experience to join our on-site team. This role involves preparing and cooking meals, guiding cooks in garnishing and presentation, planning menus, and ensuring high quality at all times.

Candidates should hold a secondary school graduation certificate or equivalent experience and possess a Safe Food Handling certificate.

Qualificações

• 1 year to less than 2 years of kitchen experience.
• Secondary school graduation or equivalent experience.
• Safe Food Handling certificate.
• On-site work with no remote option.

Responsabilidades

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Conhecimentos

Flexibility

Organized

Reliability

Team player

Formação académica

Secondary (high) school graduation certificate

Or equivalent experience

Ferramentas

Sushi preparation techniques

Japanese cuisine

Descrição da oferta de emprego

Danny's Sushi in Niagara Falls, Canada, is seeking a motivated cook with 1 year to less than 2 years of kitchen experience to join our on-site team. This role involves preparing and cooking meals, guiding cooks in garnishing and presentation, planning menus, and ensuring high quality at all times.

Candidates should hold a secondary school graduation certificate or equivalent experience and possess a Safe Food Handling certificate.