sushi chef

Sushi Mori Japanese Restaurant.; Surrey; On-site; CAD 23,000 - 34,000; Full time

Job summary

Sushi Mori Japanese Restaurant in Canada is seeking a kitchen cook with 2–3 years of experience to join our on-site team. You will prepare and cook meals, train staff, and ensure food safety compliance while delivering quality Japanese cuisine.

The role requires a secondary school certificate and Food Safety credentials, with a fast-paced kitchen environment and a focus on teamwork and customer satisfaction.

Qualifications

• Secondary education completed with a high school certificate.
• 2 years to less than 3 years experience in a kitchen/professional cooking role.
• On-site work only; no remote option.

Responsibilities

• Create new recipes and contribute to menu development.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff during service.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking and handling of food.
• Address customers’ complaints or concerns when needed.
• Ensure health and safety regulations are followed.

Skills

Flexibility

Initiative

Organized

Team player

Education

Secondary school certificate

Food Safety Certificate

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Address customers' complaints or concerns
• Ensure health and safety regulations are followed

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Organized
• Team player